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WFLO Institute

Courses and Faculty

Course Outcomes    Faculty   
 

2008 Preliminary Curriculum Outline

Track Year I Year II Year III

Facilities Management

Ammonia Safety

Fundamentals of Warehouse Operations

Principles of Refrigeration

Minimizing Energy Costs

Sales and Marketing Strategies

Analyzing Refrigeration Systems

Warehouse Security

Finance and Productivity

Budgeting and Financial Control

Productivity Performance

Rate Development

Food Science/ Food Safety

Food Preservation—Product, Process and Packaging

Unlocking the Secrets of the CSM

Sanitation Auditing

Food Safety and HACCP

Human Resources

Learning to Lead

Managing Workplace Attitude

Substance Abuse

Business Writing

Customer Communication Skills

Effective Communications

Leadership Behavior

Weeding Out Poor Performance

Personal and Professional Development

Stress Management

Training Methods that Work

Transfer of Knowledge to the Workplace

Logistics Management

Introduction to Logistics

Transportation and Warehousing

 

Risk Management

Emergency Response Training

Safety's Dirty Dozen

Warehouse Exposures

Forklift Safety

Introduction to Warehouse Law

Case Studies in Warehouse Law

Crisis Management

Employment Practices Liability

Warehouse Technology

Computers in the Warehouse

The Real Time Revolution

Operations Technology

 

2008 Institute Faculty

Frank Ahern, Burris Logistics
Steve Alberda, Total Logistic Control, LLC
David Binder, Tanner Industries Inc.
Hank Bonar, Bonar Engineering and Construction
Michelle Gladieux, Gladieux Consulting
Kent Harmon, Industrial Consultants
Mike Henningsen, Henningsen Cold Storage Co.
Karen Hill, Training Professionals, Inc.
John Horvath, Horvath & Lieber P.C.
Joe Howard, Lockton Companies
Eben James, Jr., Trenton Cold Storage, Inc.
Chris Kozak, Willis Shaw Express

Rob Lockie, Spire Group Limited

Jim Marrella, United States Cold Storage
Ernie McCullough, ASI Food Safety Consultants
Ken Osean, Planned Performance
Connie Phipps, Lockton Companies
Don Schlimme, University of Maryland

Don Schoenl, Nordic Cold Storage

Gary Smith, Ammonia Safety Training Institute
Ray Tarnowski, Philadelphia Warehousing & Cold Storage Co.

Ron Vallort, Ron Vallort and Associates

World Food Logistics Organization
1500 King St., Suite 201, Alexandria, Virginia 22314 USA, 703-373-4300, 703-373-4301 fax, email@wflo.org
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