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Wednesday, August 13 |
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7:30-8:30 |
Registration |
|
8:30-9:15 |
Course Introduction
Trends in South African Cold Storage |
|
9:30-11:45 |
Introduction to Cold Store Operations
|
|
11:45-13:15 |
Refrigeration
Fundamentals
|
|
13:15-14:15 |
Lunch |
|
14:15-15:45 |
Proper Food Handling and Temperature Management |
|
16:00-17:30 |
HAACP and Food Safety |
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|
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Thursday, August 14 |
|
8:30-9:45 |
Protocol for Handling Export/Import Perishables in South Africa |
|
9:45-12:00 |
Innovations & Best
Practices in Cold Storage Technology
|
|
12:00-13:00 |
Lunch |
|
13:00-14:00 |
Fire Prevention & Sprinkler Systems for Cold Stores |
|
14:00-15:00 |
Legal Requirements of
Cold Storage Operators in South Africa |
|
15:00-17:30 |
Site Visit to Cold
Stores at Maydon Wharf |
| |
|
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Friday, August 15 |
|
8:30-9:30 |
Warehouse Security |
|
9:30-10:45 |
Emergency Preparedness & Risk
Management Training
|
|
11:00-12:15 |
Energy Management |
|
12:15-12:45 |
Course Wrap-Up |
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