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Now there is a better way to
introduce and review the basic principles of food handling in the
warehouse—to train new workers, give refresher information to
experienced people, and help your office personnel understand what
is going on in the warehouse.
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A multi-media course
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Completed on your schedule at each employee's own
pace
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The only requirements a computer and an Internet
connection or a CD from WFLO
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All without the cost of instructors and travel
 The
course includes six modules:
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HACCP
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Receiving
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Palletizing
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Freezing
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Storage
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Shipping
It covers the basic information all warehouse
workers need to know to ensure proper handling and adhere to
industry best practices. Each module ends with a quiz with hints on
where to review information for missed questions. At the end of the
course, participants take a final exam and scores are sent to their
supervisors by e-mail. Participants who pass receive a certificate
from WFLO.
If you are the first person from your member company
to try the course, WFLO offers a money-back guarantee.
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